The book cover. My ox-tongue is cooked.
And it is delicious.
It was the first recipe that I tried out of Marlene Van Der Westhuizen’s
BORD [that is PLATE in my home language, Afrikaans]. I can’t even remember when
last I cooked it. In legal jargon I might say it is since time immemorial – can’t
even remember! Please have a look at her website - it is really something special.
I got stuck with the sauce I had to cook – I did not have all...
